U.S. Marine Corps photo by ComCam/Released 160528-M-MC123-500.JPG
May 25, 2016
Master Sgt. Johnny Sandoval, food service technician and staff noncommissioned officer in charge of Gonzales Hall, Marine Corps Air Station Miramar, California, and Gunnery Sgt. Antwan Macon, mess hall liaison and operations chief of Gonzales Hall, accept Maj. Gen. W.P.T. Hill Award for Food Service Excellence competition for the best chow hall in the Marine Corps at the Charlton Hotel in Chicago, Illinois, May 20.
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